The Museum of Disgusting Food, which has opened in Malmö, Sweden, showcases the most horrible food from around the globe and challenges perceptions of what is edible
Mopane worms, the caterpillar of the emperor moth, is a nutritious traditional African delicacy handpicked in the Zambian bush. Share on FacebookShare on Twitter
Kopi luwak, or civet coffee, is coffee that includes coffee cherries eaten, part-digested and defecated by the Asian palm civet. Share on FacebookShare on Twitter
Jell-O salad is made with gelatine, fruit and assorted vegetables, and graces tables across the US at Thanksgiving. Share on FacebookShare on Twitter
Sheep’s stomach stuffed with offal, suet, oatmeal and spices is better known as haggis and eaten on Burns Night in Scotland. Share on FacebookShare on Twitter